Wp/iba/Penganan Chuan
 Penganan chuan | |
| Type | Cake, kue |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1] and Malaysia[2][3] |
| Main ingredients | Flour, sugar, milk, baking powder |
Penganan chuan (nama dalam jaku Melayu: kuih loyang) nya siti kue ke betukuh ros. Kue tu digaga ari tepung beras, santan enggau gula lalu diguring dalam minyak sumai ngena chuan temaga.
Penerang
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<ref>tag; no text was provided for refs namedJP-Malay Cuisine - ↑ "Kuih Loyang (Rosettes/Honeycomb Cookies)". malaysianchinesekitchen.com. 15 January 2020. Diambi 2020-11-06.