Wp/syl/ꠖꠁ

ꠍꠛꠤ
ꠎꠦ ꠎꠤꠘꠤꠡꠞ	food product
ꠔꠟꠞ	dairy product, fermented milk products, other than sour cream and cottage cheese, yoghurt and other types of milk or cream, fermented or soured
ꠏꠦꠈꠣꠘꠞ ꠅꠋꠡꠅ	Turkish cuisine
P443	,
P186	milk
P7971	230 kilojoule per 100 gram, 59 small calorie
P2849	Lactobacillus delbrueckii subsp. bulgaricus
P1343	Small Soviet Encyclopedia
ꠃꠁꠇꠤꠝꠤꠒꠤꠀ ꠙꠎꠦꠇ꠆ꠐꠞ ꠎꠦ ꠚꠇꠣꠍ ꠟꠤꠡ꠆ꠐꠅ	Wikipedia:Vital articles/Level/4
ꠢꠥꠛꠢꠥ ꠝꠤꠟ	http://purl.obolibrary.org/obo/ENVO_00002190
P527	milk
P935	Yogurt
ꠇꠝꠘ꠆ꠔꠣꠔ ꠍꠛꠤꠘ	Yogurt
ꠁ ꠐꠙꠤꠇꠞ ꠀꠡꠟ ꠙꠖ	Category:Yogurts

ꠖꠁ ꠅꠁꠟ ꠄꠈ ꠎꠣꠔꠞ ꠖꠥꠗꠞꠎꠣꠔ ꠈꠣꠘꠤ ꠎꠦꠈꠐꠣ ꠖꠥꠗꠞ ꠛꠦꠇ꠆ꠐꠦꠞꠤꠀ ꠉꠣꠎꠘ/ꠚꠍꠘ ꠔꠘꠦ ꠛꠣꠘꠣꠘꠤ ꠅꠄ ⁕ ꠟꠦꠇ꠆ꠐꠎꠞ ꠉꠣꠎꠘꠞ ꠝꠣꠁꠗ꠆ꠗꠝꠦ ꠟꠦꠇ꠆ꠐꠤꠇ ꠄꠡꠤꠒ ꠛꠣꠘꠣꠘꠤ ꠅꠄ ꠨ ꠎꠦꠈꠐꠣ ꠖꠥꠗꠞ ꠙꠥꠐꠤꠘꠞ ꠃꠚꠞꠦ ꠈꠣꠝ ꠈꠞꠤꠀ ꠖꠁꠞ ꠡꠣꠖ ꠀꠞ ꠁꠇꠐꠣꠞ ꠘꠤꠎꠡꠡ ꠉꠘ꠆ꠗ ꠖꠦꠄ ⁕ ꠝꠣꠘꠥꠡ b☽০০ ꠛꠍꠞ ꠗꠞꠤ ꠖꠁ ꠛꠣꠘꠣꠁꠞꠣ ꠀꠞ ꠁꠔꠣ ꠈꠣꠁꠀ ꠀꠁꠞꠣ ⁕ ꠡꠣꠞꠣ ꠙꠤꠛꠤꠔꠃ ꠁꠇ꠆ꠐꠣ ꠚꠞꠤꠌꠤꠔ ⁕ ꠙꠥꠡ꠆ꠐꠤꠇꠞ ꠀꠞ ꠡꠥꠡꠣꠖꠥ ꠈꠣꠘꠤ ꠢꠤꠡꠣꠛꠦ ꠄꠞ ꠡꠥꠘꠣꠝ ꠀꠍꠦ ⁕ ꠖꠁ ꠙꠥꠐꠤꠘ ꠨ ꠇꠦꠟꠡꠤꠀꠝ ꠨ ꠞꠣꠁꠛꠚꠟꠦꠜꠤꠘ ꠨ ꠜꠤꠐꠣꠝꠤꠘ (B6) ꠀꠞ ꠜꠤꠐꠣꠝꠤꠘ (B12) ꠖꠤ ꠜꠞꠣ ⁕ ꠄꠈ ꠉꠛꠦꠡꠘꠣ ꠙꠔꠤꠛꠦꠖꠘꠅ ꠁꠃꠘꠤꠜꠣꠞ꠆ꠡꠤꠐꠤ ꠅꠛ ꠀꠞꠄꠡ꠆ꠐꠣꠞ꠆ꠘ ꠅꠘꠐꠣꠞꠤꠀꠞ-ꠅꠞ ꠝꠣꠁꠇ꠆ꠞꠧꠛꠣꠄꠅꠟꠎꠤꠡ꠆ꠐ ꠀꠞ ꠟꠂꠡꠘ ꠢꠦꠟꠕ ꠞꠤꠡꠣꠞ꠆ꠌ ꠁꠘꠡ꠆ꠐꠤꠐꠤꠃꠐ-ꠅꠞ ꠢꠤꠃꠝꠦꠘ ꠝꠣꠁꠇ꠆ꠞꠧꠛꠣꠄꠅꠟꠎꠤ ꠄꠘ꠆ꠒ ꠙ꠆ꠞꠧꠛꠣꠄꠅꠐꠤꠇꠡꠞ ꠡꠜꠣꠚꠔꠤ ꠉ꠆ꠞꠦꠉꠞ ꠞꠦꠁꠒ ꠖꠣꠛꠤ ꠇꠞꠍꠂꠘ ꠉꠣꠄꠘ ꠙ꠆ꠞꠇ꠆ꠞꠤꠀꠄ ꠙ꠆ꠞꠡ꠆ꠔꠥꠔ ꠈꠣꠘꠤ ꠎꠦꠝꠘ ꠖꠁ ꠈꠣꠁꠟꠦ ꠝꠣꠘꠛ ꠉꠔꠞꠅ ꠙꠣꠇꠡ꠆ꠕꠟꠤꠞ ꠃꠚꠇꠣꠞꠤ ꠛꠦꠇꠐꠦꠞꠤꠀꠞ ꠛꠣ ꠙ꠆ꠞꠧꠛꠣꠄꠅꠐꠤꠇ꠆ꠡ-ꠅꠞ ꠙꠞꠤꠝꠣꠘ ꠛꠣꠠꠤ ꠎꠣꠄ ꠨ ꠎꠣꠞ ꠟꠣꠉꠤ ꠛꠤꠡꠣꠇ꠆ꠔ ꠞꠣꠡꠣꠄꠅꠘꠤꠇꠞ ꠈꠔꠤꠇꠞ ꠙ꠆ꠞꠜꠣꠛ ꠕꠣꠇꠤ ꠡꠞꠤꠞꠉꠔꠞ ꠡꠥꠞꠇ꠆ꠇꠤꠔ ꠕꠣꠇꠦ ⁕