Wp/syl/ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ

cuisine
Subclass of	Indian cuisine, Bangladeshi cuisine, British cuisine
Country	India, Bangladesh, United Kingdom, United States of America
Coordinate location	24°50′0″N 92°48′0″E
Used by	Sylheti

ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ /silɔʈi ɾand̪abaɾa/ ꠃꠔ꠆ꠔꠞ-ꠙꠥꠅꠞ ꠄꠘ꠆ꠒꠤꠀ ꠀꠞ ꠛꠣꠋꠟꠣꠖꠦꠡ ꠅꠞ ꠍꠤꠟꠐ ꠅꠘ꠆ꠌꠟ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠔꠞꠤꠇꠣ ꠎꠣ ꠀꠞ꠆ꠎꠣꠔ ꠝꠣꠁꠘ꠆ꠡꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠡꠝꠣꠘ ꠘꠣꠄ ⁕^[1] ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠀꠘ꠆ꠔꠎꠣꠔꠤ ꠁꠔꠤꠀꠡ ꠅꠞ ꠅꠋꠡ ꠨ 2 ꠟꠝ꠆ꠛꠞ ꠛꠤꠡ꠆ꠡ ꠎꠋꠉꠔ ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠟꠘ꠆ꠒꠘ ꠅ ꠙꠞꠤꠌꠤꠔꠤ ꠙꠣꠄ ⁕ ^[2] ꠁꠎꠣꠔ ꠞꠣꠘ꠆ꠘꠣꠞ ꠛꠤꠡꠦꠡ꠆ꠔꠣ ꠅꠁꠟ ꠟꠘ꠆ꠒꠘꠤ ꠅꠇꠟꠦ ꠏꠣꠟ ꠘꠣ ꠇꠣꠁꠟꠦꠅ ꠍꠤꠟꠐꠤ ꠘꠣꠉꠣ ꠝꠞꠤꠌ (ꠖꠥꠘꠤꠀꠞ ꠢꠇꠟꠕꠘꠦ ꠏꠣꠟ) ꠖꠤ ꠞꠣꠘ꠆ꠗꠣ ꠇꠞꠣ ꠍꠣꠟꠝ ꠙꠌꠘꠇꠞꠣ ꠡꠣꠜꠣꠛꠤꠇ ꠘꠣꠄ ꠔꠣꠞꠛꠣꠖꠦꠅ ꠘꠣꠝꠇꠣꠝꠣꠄ ꠨ ꠟꠘ꠆ꠒꠘꠤ ꠍꠤꠟꠐꠤ ꠍꠦꠟꠤꠝ ꠌꠗ꠆ꠞꠤ ꠄ ꠔꠣꠁꠘꠦ ꠔꠣꠘ ꠢꠇꠟ ꠢꠥꠐꠦꠟꠞ ꠝꠣꠏꠦ ꠁꠎꠣꠔ ꠍꠣꠟꠝ ꠌꠣꠟꠥ ꠇꠞꠂꠘ ⁕^[3]

ꠘꠣꠝꠣꠁꠘ[edit | edit source]

bn:সিলেটি রন্ধনশৈলী ꠨ jv:Olahan Sylheti

ꠌꠥꠋꠀ ꠙꠤꠑꠣ[edit | edit source]

ꠌꠥꠋꠀ ꠙꠥꠠꠣꠞ ꠇꠤꠡ꠆ꠐꠤ ꠖꠦꠈꠣ ꠎꠣꠄ ꠍꠤꠟꠐ ꠀꠞ ꠀꠡꠣꠝꠞ ꠛꠤꠜꠤꠘ꠆ꠘ ꠝꠣꠘꠥꠡ꠆ꠉꠥꠡ꠆ꠐꠤꠔ ꠎꠦꠔꠣ ꠅꠘ꠆ꠘꠛꠣꠄ ꠖꠦꠈꠣ ꠎꠣꠄ ꠘꠣ ꠨ ꠛꠤꠡꠦꠡꠇꠞꠤ ꠙꠣꠀꠠꠤ ꠀꠞ ꠐꠤꠟ꠆ꠟꠣꠞ ꠝꠣꠁꠘ꠆ꠡꠞ ꠇꠤꠡ꠆ꠐꠤ ꠁꠔꠣ ꠟꠣꠝꠣꠛꠣꠄ ꠟꠣꠝꠣꠞꠖꠦꠡꠅ ꠁꠔꠣ ꠙꠣꠘꠤꠇꠣꠘ꠆ꠎꠤꠞ ꠝꠣꠏꠦ ꠁꠔꠣꠞ ꠌꠟ ꠘꠣꠁ ⁕

ꠍꠤꠟꠐꠤ ꠝꠣꠘꠥꠡ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣꠞ ꠌꠟ ꠌꠥꠋꠀ ꠙꠥꠠꠣ ꠌꠥꠋꠀ ꠙꠤꠑꠣ
ꠀꠡꠣꠝꠤ ꠝꠣꠘꠥ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣ ꠌꠥꠋꠀ ꠌꠣꠃꠟ
ꠌꠥꠔꠤꠀ ꠉꠥꠡ꠆ꠐꠤ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣ ꠌꠥꠋꠀ ꠙꠤꠑꠣ

ꠞꠣꠘ꠆ꠗꠣꠞ ꠌꠤꠎ[edit | edit source]

ꠘꠣꠉꠣ ꠝꠞꠤꠌ ꠨^[3]
ꠢꠣꠔꠇꠠꠣ ꠩^[4]
ꠀꠝ꠆ꠠꠣ ꠪^[5]

ꠝꠡ꠆ꠟꠣꠙꠣꠔꠤ[edit | edit source]

ꠘꠥꠘ - ꠝꠞꠤꠌ
ꠙꠤꠀꠁꠎ - ꠅꠟꠂꠖ
ꠒꠣꠁꠟꠌꠤꠘꠤ - ꠄꠟꠣꠌꠤ
ꠎꠤꠞꠣ - ꠛꠣꠈꠞ
ꠀꠗꠣ - ꠞꠡꠥꠘ

ꠟꠇ[edit source]

↑ Janeja, M. (2020). Transactions in Taste: The Collaborative Lives of Everyday Bengali Food. India: Taylor & Francis. "The cuisine of Sylhetis does not resemble that of any other people". (English)
↑ "One of the most undervalued reasons for the resurgence of Sylheti cuisine in Britain during the Second World War was this: the war itself." (English) title Indians in London (English) page(s) 393 publisher Bloomsbury Publishing plc
↑ ^3.0 ^3.1 Mainstreaming Sylheti Cuisine in the UK. COLOR. www.colorsmagazine.net . "It is the naga chilli in particular, loved widely by Sylhetis and has been a common element in the dishes cooked by his mother. Exposure to such mouthwatering delicacies while growing up led to his curiosity regarding food. He went on to incorporate the naga flavours into the menus across all his restaurants. Despite being an unconventional curry option for the British palate, it becomes a crowd favourite."
↑ Shatkora meat at the Dining Room. Dhaka Tribune (2016). "The Dining Room brings you Shatkora Mangsho (to go with mutton or beef), a traditional and classic Sylheti dish. Shatkora, citrus macroptera, commonly pronounced “hatkora” by locals, is a pride and glory of Sylheti cuisine." (English)
↑ Janeja, M. (2020). Transactions in Taste: The Collaborative Lives of Everyday Bengali Food. India: Taylor & Francis. "Sylhetis eat other 'sour' food too. They eat hog plum too."