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Wp/ppl/Takwal wan taiwan pal Kuskatan

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Takwal wan taiwan pal Kuskatan

Ne takwal wan taiwan pal ne Kuskatan ipanpa ne itunal kipiat taiwan nahua, española wan ejkuni.

Ne takwal wan taiwan pal ne Kuskatan kipiat tawial, et, inakayu tijlan, inakayu siwaturu, inakayu kuyamet, atchanej, kojtanchanej, taiwan pal at istak wan miak itakil. Nusan ka Kuskatan kipiat yejka tal, yajika kipiat: ush, sinti, trigo, shashakachnaj wan nekti.

Ne wey takwal wan wey taiwan pal ne Kuskatan: ne kukumutzin, shulkuch, iayu pal pata, kamuj tatzuyunti, elut tzunhejekat, iayu tijlan, tishti asesek pal tijlan, iayu et, atul pal elut, atul piñuela, atul shukuk, horchata, cebada,ishkilinit, shukut, chan wan ne ush.

Takwal wan taiwan

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Ka Kuskatan ne taiwan wey yejka. Nemanha ne trigo, tumat, chil, at istak, tishti puyek, inakayu tijlan, inakayu siwaturu, kakawat, pastas wan itakil.

Takwal wan taiwan pal Kuskatan
Taiwan Tumat Chil Kakawat
Et Witzayuj Chalukut Talwentzin
Chil tzupelek Awakat Achiut Shukut
Kamuj Kakawete Nekti Ayuj
Vainilla Atchanej Kojtanchanej Itakil
Takwal wan taiwan pal ejkuni
Shashakachnaj Kinia Jaral puputuka Canela
Trigo Lala Pasta Ush
Shukuk Uat tzupelek Kwajakulut Turuj
At istak Talwentin tekwa Matzaj Kuyamet
Tijlan Teksisti At istak

Ne takwal tupal tatzinu pal taiwan wan kamuj

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Ne kukumutzin
  • Shulkuch.
  • Nakatamal.
  • Tapik.
  • Ijtikukuk.
  • Atul shukuk.
  • Atul tawial shajshama.
  • Atul elut.
  • Kukumutzin.
  • Elutashkal.
  • Enchiladas: tamal pichawak pal tawial tatzuyunti.
  • Pacaya.
  • Kamuj tatzuyunti.
  • Tijlan tamanti.
  • Michin tentuk.
  • Iayu puyuj.
  • Quesadillas.
  • Semita.
  • Peperechas.
  • Nuégados.

Ne takwal tupal iayu wan iayu pal at istak

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Iayu Pata
  • Iayu inakayu turuj.
  • Ukichpuyuj pal chichi (at tzupelek).
  • Iayu pata.
  • Iayu tijlan.
  • Iayu michin.
  • Iayu kilit.
  • Iayu Marinera.
  • Iayu keshpu.
  • Iayu pal at istak tekwisij.
  • Iayu pal at istak chakalin.
  • Iayu pal at istak kashtul “Ume wey puyek at[1]

Ne takwal tupal inakayu

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Inakayu kuyamet
  • Inakayu tamanti.
  • Wey puyek at wan tal.
  • Tijlan Cordón.
  • Kuskatan churrasco.
  • Inakayu kuyamet.
  • Puyuj thishkal.
  • Inakayu turuj tishkal.

Ne takwal tupal atchanej

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Iayu pal at istak atchanej
  • Imana atchanej Kuskatan.
  • Inakayu michin wan chakalin.
  • Ceviche: michin, chakalin, atukat, at shuti.
  • Shashakachnaj wan chakalin.
  • Shashakachnaj Marinera.
  • Iayu pal at istak atchanej

Ne takwal tupal tishti asesek

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Tishti asesek
  • Tishti asesek tentuk.
  • Tishti asesek wan kwajakulut.
  • Empanada.
  • Choripan.
  • Tishti asesek.

Ne takwal tupal nekti

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Tishti nekti tepuntik
  • Shashakachnaj wan at istak.
  • Tishti nekti tepuntik.[2]
  • At istak nekti[3].
  • Semita.
  • Atul elut.
  • Atul matzaj.
  • Nekti at istak.
  • Nekti sesek wan itakil.
  • Nekti kutultik[4].
  • Yey at istak.

Ne uktakwal tupal

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Curtido wan at tumat
  • Inakayu turuj kwalutuk.
  • Curtido.
  • At tumat.
  • Kwalutuk tuma[5]t.
  • Shashakachnaj wan et[6].

Ne takwal tupal taunilis wan at

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Ne horchata Kuskatan

Taunilis sesek

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  • At ishkilinit.
  • At arrayán.
  • At chan.
  • At chilshukut.
  • Horchata pal morro.
  • At shukut.
  • At mango.
  • At melumekat.
  • At tushijtza.
  • At kutkut.
  • At kalawa.
  • At iswat chichik.
  • At akashmut.
  • At miak itajtakil.
Atutun

Taunilis tutunik

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  • Chukulat
  • Atutun.
  • Atul elut.
  • Atul pal ish akashmut.
  • Atul shukuk.
  • Atul kinia.
  • Atul kakawete.

Ipanpa uni

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  1. 7 Mares
  2. Marquesote
  3. Poleada
  4. Melcocha
  5. Chirmol
  6. Casamiento

Ijilpika

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Gastronomía de El Salvador: https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_El_Salvador