Wp/ppl/Takwal wan taiwan pal Kuskatan
Ne takwal wan taiwan pal ne Kuskatan ipanpa ne itunal kipiat taiwan nahua, española wan ejkuni.
Ne takwal wan taiwan pal ne Kuskatan kipiat tawial, et, inakayu tijlan, inakayu siwaturu, inakayu kuyamet, atchanej, kojtanchanej, taiwan pal at istak wan miak itakil. Nusan ka Kuskatan kipiat yejka tal, yajika kipiat: ush, sinti, trigo, shashakachnaj wan nekti.
Ne wey takwal wan wey taiwan pal ne Kuskatan: ne kukumutzin, shulkuch, iayu pal pata, kamuj tatzuyunti, elut tzunhejekat, iayu tijlan, tishti asesek pal tijlan, iayu et, atul pal elut, atul piñuela, atul shukuk, horchata, cebada,ishkilinit, shukut, chan wan ne ush.
Takwal wan taiwan
[edit | edit source]Ka Kuskatan ne taiwan wey yejka. Nemanha ne trigo, tumat, chil, at istak, tishti puyek, inakayu tijlan, inakayu siwaturu, kakawat, pastas wan itakil.
Takwal wan taiwan pal Kuskatan | |||
---|---|---|---|
Taiwan | Tumat | Chil | Kakawat |
Et | Witzayuj | Chalukut | Talwentzin |
Chil tzupelek | Awakat | Achiut | Shukut |
Kamuj | Kakawete | Nekti | Ayuj |
Vainilla | Atchanej | Kojtanchanej | Itakil |
Takwal wan taiwan pal ejkuni | |||
---|---|---|---|
Shashakachnaj | Kinia | Jaral puputuka | Canela |
Trigo | Lala | Pasta | Ush |
Shukuk | Uat tzupelek | Kwajakulut | Turuj |
At istak | Talwentin tekwa | Matzaj | Kuyamet |
Tijlan | Teksisti | At istak |
Ne takwal tupal tatzinu pal taiwan wan kamuj
[edit | edit source]- Shulkuch.
- Nakatamal.
- Tapik.
- Ijtikukuk.
- Atul shukuk.
- Atul tawial shajshama.
- Atul elut.
- Kukumutzin.
- Elutashkal.
- Enchiladas: tamal pichawak pal tawial tatzuyunti.
- Pacaya.
- Kamuj tatzuyunti.
- Tijlan tamanti.
- Michin tentuk.
- Iayu puyuj.
- Quesadillas.
- Semita.
- Peperechas.
- Nuégados.
Ne takwal tupal iayu wan iayu pal at istak
[edit | edit source]- Iayu inakayu turuj.
- Ukichpuyuj pal chichi (at tzupelek).
- Iayu pata.
- Iayu tijlan.
- Iayu michin.
- Iayu kilit.
- Iayu Marinera.
- Iayu keshpu.
- Iayu pal at istak tekwisij.
- Iayu pal at istak chakalin.
- Iayu pal at istak kashtul “Ume wey puyek at[1]”
Ne takwal tupal inakayu
[edit | edit source]- Inakayu tamanti.
- Wey puyek at wan tal.
- Tijlan Cordón.
- Kuskatan churrasco.
- Inakayu kuyamet.
- Puyuj thishkal.
- Inakayu turuj tishkal.
Ne takwal tupal atchanej
[edit | edit source]- Imana atchanej Kuskatan.
- Inakayu michin wan chakalin.
- Ceviche: michin, chakalin, atukat, at shuti.
- Shashakachnaj wan chakalin.
- Shashakachnaj Marinera.
- Iayu pal at istak atchanej
Ne takwal tupal tishti asesek
[edit | edit source]- Tishti asesek tentuk.
- Tishti asesek wan kwajakulut.
- Empanada.
- Choripan.
- Tishti asesek.
Ne takwal tupal nekti
[edit | edit source]- Shashakachnaj wan at istak.
- Tishti nekti tepuntik.[2]
- At istak nekti[3].
- Semita.
- Atul elut.
- Atul matzaj.
- Nekti at istak.
- Nekti sesek wan itakil.
- Nekti kutultik[4].
- Yey at istak.
Ne uktakwal tupal
[edit | edit source]Ne takwal tupal taunilis wan at
[edit | edit source]Taunilis sesek
[edit | edit source]- At ishkilinit.
- At arrayán.
- At chan.
- At chilshukut.
- Horchata pal morro.
- At shukut.
- At mango.
- At melumekat.
- At tushijtza.
- At kutkut.
- At kalawa.
- At iswat chichik.
- At akashmut.
- At miak itajtakil.
Taunilis tutunik
[edit | edit source]- Chukulat
- Atutun.
- Atul elut.
- Atul pal ish akashmut.
- Atul shukuk.
- Atul kinia.
- Atul kakawete.
Ipanpa uni
[edit | edit source]Ijilpika
[edit | edit source]Gastronomía de El Salvador: https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_El_Salvador