Wp/mos/Saabga
| Subclass of | spoon, kitchen utensil, serving cutlery  |
|---|---|
| Creator | identifier |
Ladle tõe n tar n boonda Saabga (ritga), sẽn yaa bũmb sẽn yaa wa laag sẽn kõt rãam wa sobgo. B sẽn boond tɩ laas (metallurgie), yaa bũmb b sẽn dɩkd n dɩkd la b ningd sãnem ne kut ning b sẽn yẽlge Bii yaa reem ning b sẽn reemr kiuug fãa Armagetron Advanced pugẽ.[1][2][3]
Rũndã-rũndã, b maanda ne a Zeova Kaset rãmbã sẽn yaa b tẽed-n-taasã, la b maand b toor-toor ne b tẽed-m-taasã.[2][1]
B maanda gãnd-rãmb wʋsg sẽn yaa toor-toore, tɩ rẽ fãa bee ne b sẽn na n dɩk-b n dɩ. Wala makre, b rɩkda gãnd-n-tɩr sẽn yaa zãadg sẽn yɩɩd a 15 (a yaa a sẽn yaa zãada) n dɩt soob bɩ b rɩkd burã.[3]
Bã-rɩtb yaa tũudum buud toor-toor pʋsẽ. Zuif-rãmbã sẽn boond tɩ Hishaku wã pʋgẽ, b tũnugda ne b tãb-biis n maand a Chozu. Yaa tɩlɛ tɩ b maan a woto n yaool n kẽ wẽnd-doogẽ wã.[3]
Sebtiisi[edit | edit source]
- ↑ 1.0 1.1 Swartz, Oretha D. (2 October 1988). Service although not actually a spoon as is commonly found on a table, serving spoons are grouped under the 'utensil' umbrellaEtiquette (4th ed.). United States Naval Institute. p. 228. ISBN 978-0870216206.
- ↑ 2.0 2.1 Von Drachenfels, Suzanne (9 November 2000). The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. p. 213. ISBN 978-0684847320.
- ↑ 3.0 3.1 3.2 "Personal 'hishaku' Ladles keep traditions alive".