Wp/mos/Kipare

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chili pepper
organisms known by a particular common name, food ingredient
Subclass offruit, condiment, spice Tekre
This taxon is source ofMirchi Tekre
Natural product of taxonCapsicum, Capsicum annuum Tekre
Unicode character🌶 Tekre

Kipare (sẽn yaa wa b sẽn boond tɩ chile, chile, chilli, bɩ chilli[1]), sẽn yit Nahuatl chīlli (Nahuatl wã sẽn boond tɩ (kẽng-y)), yaa tɩɩs sẽn yaa buud sẽn yit kapsiikum buudẽ wã biis buud toor-toore, sẽn yaa Solanaceae buud sẽn yit zãma wã pʋgẽ, tɩ b bɩɩs ne b sũ-tõogre. Sẽn paase, b sã n dɩdd a meng n dɩtẽ, b tõe n dɩka a meng n kõ-a-la sũ-noogo.[1]

B tẽedame tɩ b sẽn naan n naan wa n naan wa b naan wa n dɩtẽ bɩ b naan wa b sẽn naan wa n tɩgã, yaa sẽn be Amerika sẽn be Central bɩ sẽn be Dĩng Amerika wã la b naan n naan n naan tɩgã Meziik soolmẽ wã.[2]

Woto kɩtame tɩ b naan buud toor-toor, sẽn tar yʋʋm-vɩɩse, ne a glabriusculum buud toor-toorã la New Mexico buud-goam sullã, la baccatum, chinense, frutescens la pubescens buud toor- toor-toore.

B tẽedame tɩ b sẽn bɩɩd-b Etazĩni la Eropã fãa yita Capsicum annuum la b yaa sãnem, sãnem, wa roog bɩ wa wa ne zĩm-bil sẽn yaa wa we-rɩt. Yʋʋmd 2019 wã, dũni gill sẽn naan naan naan naan rɩ-n-tɩrsã koglg koglg yɩɩ ton milyõ 38, la Sɩna wã naan naan koglg pʋɩɩr a pʋɩɩr.[3]

Kudemde[edit | edit source]

Sẽn sɩng ne b sẽn boond tɩ "Capsicum plants" wã yita rũndã-rũndã Bolivi la b sɩng n dɩtẽ yʋʋmd 7500 sẽn deng a Zezi rogmã.[4] Yaa bõn-buud nins sẽn da be Etazĩni wã sʋka. B sẽn da naan tɩ b yiid n yiid n tɩg n tɩg pipi wã sɩngame yʋʋm 6000 sẽn looge, sẽn deng ne Meksik sẽn be tẽns a yiibu wã, [3] [4] la b maan vaeesgo ne b sẽn maan yʋʋmd 2014 wã, b sẽn maan tɩ b bãng tɩ b yiidi wã yaa toor-toorã.

Peru tara buud toor-toor sẽn yɩɩd sẽn be Capsicum wã pʋgẽ, bala yaa b sẽn da tar buud toor-toorã sẽn be b tẽngẽ wã. A yaa b sẽn naan n zãd-a buud toor-togs a nu wã sẽn be b sẽn da be b tẽng-n-tẽnga.[5]

Sebtiisi[edit | edit source]

  1. http://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms
  2. https://web.archive.org/web/20181226060452/https://hort.purdue.edu/rhodcv/hort410/pepper/pe00001.htm%0A%20
  3. https://www.nytimes.com/2022/08/18/t-magazine/hot-chiles-pepper-spice.html
  4. Pickersgill B (December 1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus Capsicum)". Evolution; International Journal of Organic Evolution. 25 (4): 683–691. doi:10.1111/j.1558-5646.1971.tb01926.x. PMID 28564789. S2CID 205772121.
  5. http://www.eurekalert.org/pub_releases/2014-04/uoc--bot041614.php