Wp/mfa/Lado bena

Lado bena (Kècèk Nnayu: Lada hitam) atapóng namo sètipik saintifik‍ diyo Piper nigrum ni sjenih tumbóhae bbungo dari anok branok Piperaceae hok asa dari Kerala,^[1]^[2] anok benuwo Indiya dae ssèba di umbak tropika. Orae tanae tumbóhae ni kih nok getuh buwoh diyo nok wak awah samo ado dalae betuk sega (tok kiro doh matae matang‍ ko, tok matae lagi ko)^[3] dokpóng srebuk; awah diyo bukae stakak wak mmasok jah,^[4] pah ko nok ddagae jugok yo buwi pengaróh hok poka sejok drèktuh lagi.

Ruju'ae

↑ Sen, Colleen Taylor (2004). Food Culture in India – Food culture around the world. Greenwood Publishing Group. m/s. 58. ISBN 9780313324871. Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer
↑ Hajeski, Nancy J (2016). National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life. National Geographic Books. m/s. 236. ISBN 9781426215889.
↑ Harrison, Paul (27 Januari 2016). "What Are The Different Kinds Of Peppercorns?" Food Republic (dalae kècèk Inggrih). Nyo capa pado 5 Ogoh 2024.
↑ T. Sarpian (2003). Pedoman Berkebun Lada dan Analisis Usaha Tani. Yogyakarta: Penerbit Kanisius. m/s. 22–27

[1] Sen, Colleen Taylor (2004). Food Culture in India – Food culture around the world. Greenwood Publishing Group. m/s. 58. ISBN 9780313324871. Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer

[2] Hajeski, Nancy J (2016). National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life. National Geographic Books. m/s. 236. ISBN 9781426215889.

[3] Harrison, Paul (27 Januari 2016). "What Are The Different Kinds Of Peppercorns?" Food Republic (dalae kècèk Inggrih). Nyo capa pado 5 Ogoh 2024.

[4] T. Sarpian (2003). Pedoman Berkebun Lada dan Analisis Usaha Tani. Yogyakarta: Penerbit Kanisius. m/s. 22–27

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