Wp/mfa/Lado bena

Lado bena (Baso Melayu: Lada hitam) atapóng namo saintifik diyo Piper nigrum sjenih tumbóhe bbungo dari anok branok Piperaceae brasa dari Kerala^[1]^[2], anok benuwo Indiya de nyo sseba di umbak tropika. Tumbóhe ni nyo tane utuk nyo getuh buwoh dio wak awah samo ado dale betuk sega (doh mate atawo belum^[3]) dokpóng srebuk; awah diyo buke stakak wak mmasok jah^[4], pah ko pedagange diyo buwi pengaruh hok peting sejok drektuh lagi.

Rujukkè

↑ Sen, Colleen Taylor (2004). Food Culture in India – Food culture around the world. Greenwood Publishing Group. m/s. 58. ISBN 9780313324871. Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer
↑ Hajeski, Nancy J (2016). National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life. National Geographic Books. m/s. 236. ISBN 9781426215889.
↑ Harrison, Paul (27 Januari 2016). "What Are The Different Kinds Of Peppercorns?" Food Republic (dale baso Inggerih). Nyo capa pado 5 Ogoh 2024.
↑ T. Sarpian (2003). Pedoman Berkebun Lada dan Analisis Usaha Tani. Yogyakarta: Penerbit Kanisius. m/s. 22–27

[1] Sen, Colleen Taylor (2004). Food Culture in India – Food culture around the world. Greenwood Publishing Group. m/s. 58. ISBN 9780313324871. Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer

[2] Hajeski, Nancy J (2016). National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life. National Geographic Books. m/s. 236. ISBN 9781426215889.

[3] Harrison, Paul (27 Januari 2016). "What Are The Different Kinds Of Peppercorns?" Food Republic (dale baso Inggerih). Nyo capa pado 5 Ogoh 2024.

[4] T. Sarpian (2003). Pedoman Berkebun Lada dan Analisis Usaha Tani. Yogyakarta: Penerbit Kanisius. m/s. 22–27

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