Wp/meo/Toyu

Toyu (Bahasa Melayu : Kicap^[1]) ni diå penyedap makanan hat cayaq bqona itam hat ada qasa manéh dan masén. Toyu dapat dibuat daqi kek padat. Hasé sampingan daqipada tokua. Toyu diciptakan kèqa-kèqa 2000 ton lepaih masa Wangså Han Menyantuh daqi Cinå,^[2]^[3]^[4] dan tesèbaq ke seluqoh Asia Mentenaék dan Tenggaqa hat digunakan dalam masakan.^[5]

Gunå

Toyu selalunyå dibuboh teqoih dalam makanan. Bèsånyå, toyu dimakan ngan nasik, mi dan susyi (Makanan Jepon).^[6] Toyu disimpan kat tempat sejuk.^[6]

Dalam masakan

Toyu juga digunakan dalam masakan macam nasik goqeng, mi goqeng,^[7] ayam masak toyu,^[8] dagin masak toyu,^[9] dan banyak lagi.

Sumber

↑ toyu di Pusat Rujukan Persuratan Melayu
↑ Soy Sauce, China's Liquid Spice di www.flavorandfortune.com
↑ 调料文化：酱油的由来
↑ Hsing-Tsung, Huang (2000). Joseph Needham: Science and Civilisation in China, Vol.6, Part 5. Cambridge University Press. p. 346. ISBN 978-0521652704.
↑ Shōyu: The Flavor of Japan," The Japan Foundation Newsletter Vol. XXVII, No. 2 (January 2000), p. 2. di Wayback Machine
1 2 Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste. Ohyama, Takuji. Hauppauge, New York. ISBN 9781626186071. OCLC 858282101.
↑ www.mstar.com.my › mee-kicap > Mi kicap mudah disediakan... sedap dan mengenyangkan! - Resipi | mStar
↑ resepichenom.com › resepi › Resepi Ayam Masak Kicap Sedap - Resepi Che Nom
↑ www.kuali.com › recipe › daging-m... Daging Masak Kicap - Kuali

[1] toyu di Pusat Rujukan Persuratan Melayu

[2] Soy Sauce, China's Liquid Spice di www.flavorandfortune.com

[3] 调料文化：酱油的由来

[4] Hsing-Tsung, Huang (2000). Joseph Needham: Science and Civilisation in China, Vol.6, Part 5. Cambridge University Press. p. 346. ISBN 978-0521652704.

[5] Shōyu: The Flavor of Japan," The Japan Foundation Newsletter Vol. XXVII, No. 2 (January 2000), p. 2. di Wayback Machine

[:89-6] 1 2 Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste. Ohyama, Takuji. Hauppauge, New York. ISBN 9781626186071. OCLC 858282101.

[7] www.mstar.com.my › mee-kicap > Mi kicap mudah disediakan... sedap dan mengenyangkan! - Resipi | mStar

[8] resepichenom.com › resepi › Resepi Ayam Masak Kicap Sedap - Resepi Che Nom

[9] www.kuali.com › recipe › daging-m... Daging Masak Kicap - Kuali

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