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Katana (日本刀)
A katana modified from a tachi forged by Motoshige. Bizen Osafune school influenced by the Sōshū school. 14th century, Nanboku-chō period. Important Cultural Property. Tokyo National Museum
TypeSword
Place of originJapan
Service history
Used bySamurai, Onna-musha, Ninja, Kendo, Iaido practitioners
Production history
ProducedNanboku-chō period (1336-1392) which corresponds to the early Muromachi period (1336–1573)[1] to present
Specifications
Massapprox. 1.1–1.5 kg (2.4–3.3 lb)
Blade lengthapprox. 60–80 cm (24–31 in)

Blade typeCurved, single-edged
Hilt typeTwo-handed swept, with circular or squared guard
Scabbard/sheathLacquered wood, some are covered with fish skin, decorated with brass and copper.[2][3]

Katana (刀) nopo nga gayang tanaru Jepun (daitō, 大刀), sundung ogumu mogiigion Jepun di momoguno hogot diti montok monuku kumaa toinsanan kawo gayang. Katana (roiton sabaagi [katana]) nopo nga kunyomi (pomoiroitan Jepun) id bontuk kanji; onyomi (pomoroitan Cina) nopo nga tō. Sumuku iti do gayang iso mata, poinkilong i poimbida om maya tradisi gunoon do samurai Jepun.

Sindata nopo diti nga koubasanan gunoon do puruan boyoon bukue miapid miampai wakizashi, toi ko' gayang toniba. Koduuduo sindata, oilaan sabaagi daisho, om popokitonon ahod tinimungan om nogi kokopio'on samurai (buke pangampot kumaa daimyo). Bidak sindata scabbard montok katana nopo nga ointutunan sabaagi saya, om kopingan momogompi longon, di nowonsoi aalus sabaagi aasil inus di poimbida ontok kolimpupuson timpu Edo, ointutunan sabaagi tsuba.

Sukuon

  1. Cite error: Invalid <ref> tag; no text was provided for refs named en20p43
  2. Cite error: Invalid <ref> tag; no text was provided for refs named takeot
  3. "日本の技術の精巧さは…". Mainichi Shimbun. March 27, 2016. Archived from the original on August 28, 2016.