Wp/dtp/Katana
Katana (日本刀) | |
---|---|
Type | Sword |
Place of origin | Japan |
Service history | |
Used by | Samurai, Onna-musha, Ninja, Kendo, Iaido practitioners |
Production history | |
Produced | Nanboku-chō period (1336-1392) which corresponds to the early Muromachi period (1336–1573)[1] to present |
Specifications | |
Mass | approx. 1.1–1.5 kg (2.4–3.3 lb) |
Blade length | approx. 60–80 cm (24–31 in) |
Blade type | Curved, single-edged |
Hilt type | Two-handed swept, with circular or squared guard |
Scabbard/sheath | Lacquered wood, some are covered with fish skin, decorated with brass and copper.[2][3] |
Katana (刀) nopo nga gayang tanaru Jepun (daitō, 大刀), sundung ogumu mogiigion Jepun di momoguno hogot diti montok monuku kumaa toinsanan kawo gayang. Katana (roiton sabaagi [katana]) nopo nga kunyomi (pomoiroitan Jepun) id bontuk kanji; onyomi (pomoroitan Cina) nopo nga tō. Sumuku iti do gayang iso mata, poinkilong i poimbida om maya tradisi gunoon do samurai Jepun.
Sindata nopo diti nga koubasanan gunoon do puruan boyoon bukue miapid miampai wakizashi, toi ko' gayang toniba. Koduuduo sindata, oilaan sabaagi daisho, om popokitonon ahod tinimungan om nogi kokopio'on samurai (buke pangampot kumaa daimyo). Bidak sindata scabbard montok katana nopo nga ointutunan sabaagi saya, om kopingan momogompi longon, di nowonsoi aalus sabaagi aasil inus di poimbida ontok kolimpupuson timpu Edo, ointutunan sabaagi tsuba.
Sukuon
- ↑ Cite error: Invalid
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- ↑ "日本の技術の精巧さは…". Mainichi Shimbun. March 27, 2016. Archived from the original on August 28, 2016.