Wb/lad/Livro de Kozina

Livro de Kozina de Vikimedia

A collection of recipes from around the world

Ossobuco in a Dutch oven Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. Mas resetas »

Uncooked brown basmati rice Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). More Ingredients »

Buskida de Livro de kozina:
Cooking Techniques Baking Blanching Boiling Braising Broiling Canning Creaming Deep-fry Fermenting Freezing Frying Grilling Microwave Cooking Outdoor Cooking Pickling Poaching Pressure Cooking Roasting Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering	Recipes Appetizers Beverages Bread Breakfast Confections Desserts Meats Microwave Recipes Pasta Rice Salads Sandwiches Sauces Seafood Side Dishes Soups Stews Stocks Sushi Vegan Vegetarian Easy Dinners Camping Recipes Holiday Recipes Recipes In Metric Measurements
Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
Special Diets Low-carb (Atkins, Zone, etc.) Gluten-Free Healthful Eating Halal High Protein Kosher Low-Calorie Diet Low-GI Diet (Diabetic) Vegan Vegetarian	Nutrition Antioxidants Calories Carbohydrates Fats Fiber Minerals Organic Protein Vitamins
Ingredients Alcohol Baking Soda Beans & Other Legumes Bread Grain Chiles Chocolate Coffee Eggs Flour Herbs Jams & Jellies Milk Pasta Peppers Potatoes Rice Salt Spices Sugar	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans
References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Contributors Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template