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1
材料
2
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Wb
/
cdo
/
Hani:閩菜/雞湯汆海蚌
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閩東語 / Mìng-dĕ̤ng-ngṳ̄
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From Wikimedia Incubator
<
Wb
|
cdo
Wb
>
cdo
>
Hani:閩菜
>
雞湯汆海蚌
參考閩東語
平話字
其版本。
/
Chăng-kō̤ Mìng-dĕ̤ng-ngṳ̄
Bàng-uâ-cê
gì bāng-buōng.
雞湯汆海蚌
是蜀碗
閩菜
。閩菜做盡霸其
木根師
，伊只碗菜就做野好，盡去野出名
[
1
]
。
材料
[
edit
|
edit source
]
參考資料
[
edit
|
edit source
]
↑
李白蕾.
强木根：闽菜泰斗身怀绝技
. 福州日报 (福州新闻网). 2009-09-15
[
2019-06-15
]
. （
原始内容
存档于2019-06-15）
（中文（中国大陆））
.
Category
:
Wb/cdo/做菜
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Wb
/
cdo
/
Hani:閩菜/雞湯汆海蚌
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