File:Slice of Amparan Tatak 002.jpg
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Original file (4,909 × 3,273 pixels, file size: 3.23 MB, MIME type: image/jpeg)
Summary
| Description |
Bahasa Indonesia: Amparan Tatak adalah makanan tradisional khas dari daerah Banjarmasin, Kalimantan Selatan, Indonesia. Amparan Tatak adalah hidangan yang terbuat dari bahan dasar berupa ketan yang diolah menjadi lapisan tipis, biasanya warna putih dan berlapis-lapis, yang kemudian dipanggang hingga mengembang dan menghasilkan tekstur renyah.
English: Amparan Tatak is a traditional food from Banjarmasin, South Kalimantan, Indonesia. Amparan Tatak is a dish made from sticky rice that is processed into a thin layer, usually white and multi-layered, which is then baked until it expands and produces a crunchy texture.
Banjar: Amparan Tatak adalah wadai khas Banjarmasin. Tabuat matan galapung sagu, gula habang, banyu santan, lawan uyah sadikit. |
| Date | |
| Source | Own work |
| Author | Tim WikiPuluran - WikiBanua |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:37, 4 November 2023 | | 4,909 × 3,273 (3.23 MB) | MondBriller | VicuñaUploader 1.3.3a |
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