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File:Serbian Sarma.jpg

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Summary

Description
English: Serbian Sarma, a national speciality, made of chopped meat with cabbage leaves and cooked in traditional pottery. Image taken in Belgrade, Serbia.
Italiano: Sarma serba, piatto tipico composto da carne trita avvolta in foglie di cavolo, cotta nella tradizionale pentola in terracotta
Српски / srpski: Српска сарма, национални специјалитет од млевеног меса замотаног у листове киселог купуса и спремљена у традиционалној глиненој посуди
Date
Source Own work
Author Goran Andjelic
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1 February 2009

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Date/TimeThumbnailDimensionsUserComment
current11:21, 13 March 2009Thumbnail for version as of 11:21, 13 March 20092,592 × 1,944 (2.65 MB)Hrast{{Information |Description={{en|1=Serbian Sarma, national speciality made of chopped meat with cabbage leaves and cooked in traditional pottery}} {{sr|1=Српска сарма, национални специјалитет од млевеног меса

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