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Summary
DescriptionLam 002.jpg
Bahasa Indonesia: Wadai Lam adalah hidangan tradisional khas etnis Banjar di Kalimantan Selatan, Indonesia. Hidangan ini juga dikenal sebagai "Wadai Talam" atau "Wadai Amik," tergantung pada dialek dan variasi regional. Wadai Lam biasanya terbuat dari bahan-bahan seperti tepung beras, kelapa parut, gula merah, dan garam.
English: Wadai Lam is a traditional dish typical of the Banjar ethnicity in South Kalimantan, Indonesia. It is also known as "Wadai Talam" or "Wadai Amik," depending on dialects and regional variations. Wadai Lam is usually made from ingredients such as rice flour, grated coconut, brown sugar, and salt.
Banjar: Wadai lam adalah wadai tradisional matan Banjar. Tabuat matan galapung baras, nyiur oarut, gula habang, lawan uyah.
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