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Summary
DescriptionDog meat hotpot.JPG
Plate of dog meat prepared for hot pot dinner in Guilin, China. The plate contains roughly 750g of cooked dog meat, seasoned and garnished. Note tail as garnish on left hand side of platter.
Dog meat tastes more like pork than like beef/chicken/lamb/venison/rabbit/horse, but has a somewhat distinct flavour. There are a lot more bones, so eating it is more like eating chicken than pork, albeit with a much tougher, fattier skin.
Photo taken by me May 2005, with Canon PowerShot A85.
Date
21 March 2006 (original upload date)
Source
No machine-readable source provided. Own work assumed (based on copyright claims).
Author
No machine-readable author provided. ByeByeBaby~commonswiki assumed (based on copyright claims).
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This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
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share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Plate of dog meat prepared for hot pot dinner in Guilin, China. The plate contains roughly 750g of cooked dog meat, seasoned and garnished. Note tail as garnish on left hand side of platter. For the curious, dog meat tastes more like pork than like beef/