Wp/wlx/Briouat

food
Subclass of	pastry
Country of origin	Morocco

Briouat bee briwa, ka o boŋyaga boɔloo e briwat (Arabic: بريوات) eɛ boŋ pɔre nɔɔ kaŋa. O eɛ a Morocco seemaa kaŋa.^[1]^[2]^[3] Nɛne boore (nɔ-nɛne bee per-nɛne) bee zuma aneŋ seŋ-guolo mine, a paale nansaale samaane, lumbue aneŋ samaane baŋ maŋ de lantaa maale neŋ Briouat. Ba maŋ de yɛ warqa (kadaare meele kaŋa) pɔre ne a awo bomboŋuloŋ ‘vuore (selenda) bee boŋ ‘lomboe ata daana (tera-aŋgola). Briouat na baŋ la eɛ bonnoɔ baŋ maŋ de degadega mine kyēē neŋ, a penaa de toŋ seekoɔŋ ane lumbu-koɔŋ woree mine poɔŋ. Ba maŋ kyēēma bee wiiri a briouat, kyɛ de vaare, samaanee bee saŋa kaŋa sikiri-zɔŋ meele a zuŋ.

Leɛ kaa kyɛ meŋ

Sommo Yizie

[1] ttps://web.archive.org/web/20220625012549/http://gobeyond.sg/5-moroccan-foods-youve-probably-never-heard-of-before/

[2] ttp://www.riad-monceau.com/about-moroccan-food

[3] ttps://amazighen.wordpress.com/2012/08/03/briouats-de-almendra/

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