Wp/wlx/Brik
Brik (/briːk/ BREEK; بريك) bɩɩ burek ɩɛ a Afɩrɩka Saju sɛŋ borek, sɩɩma baŋ maŋ pɔrɩ,[1] baŋ maŋ chiiŋ. O na ne baŋ maŋ de jɛla maale ne la ka nuba baŋ yɛɡa, jɛli ɡbuli baŋ maŋ de alibasa, tuna, harissa aneŋ parsley.[2] Ba boɔnee brik ka bourek Alɡeria neŋ Libya.[3] Jɛli ɡbuli, vaare bee tuna, harissa aneŋ olives la baŋ maŋ de eŋ baŋ maŋ deɛ eŋ pita poɔŋ. Ba boɔnuu ka boreeka.[4] Alɡeria ŋmɛntoŋ puuree seŋ yieŋa baŋ boɔna ka Annaba neŋ Constantina o puree yɛɡa.
Brik maalibu la baŋ maŋ de jɔŋ a ura taabuɔ juŋ a waana oŋ wa te e bɛree ne eŋ boɔra ka o be ne eŋ panaa de duɡe beɛlaŋ. Ba boɔnee Brik jɔŋ pɛɡre ka malsouka bee warka. Ba maŋ deɛ tuna, nɛne, jɛli kaha, nuɔ nɛne, harissa, capers bee behuŋ saama baŋ boɔna ka cheese.[5]
Yi Irɛ Neŋ A Maalibu
[edit | edit source]Anaa jaa ka a siimaa yi jie koŋ baŋ nyɛ, kyɛ yuomo 500 puoriŋ da la ka ana siimaa ŋa wa.[6] A la paahi o yi jie aŋ ba banne, o ba la tare yo yine, Middle East seŋ ba boɔnee bric, borek, burek, warqa bee malsouka.[6] Boŋ baŋ maŋ de maale a brik la tuna bee jɛlii baŋ maŋ de pili boŋ poɔŋ a wa baŋ maŋ e Farihi dɛme siimaa ŋa baŋ boɔna ka brik a'loeuf.[7][8]
Meŋ Kaa Kyɛ
[edit | edit source]Tarijiihi
[edit | edit source]
- ↑ Alan Davidson, ed., The Oxford Companion to Food, s.v. börek, p. 96
- ↑ Michael and Frances Field, A Quintet of Cuisines, Time-Life, 1970. ISBN 0-8094-0075-8
- ↑ Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. p. 40. ISBN 978-1-59077-191-4.
- ↑ Ottolenghi, Yotam. Jerusalem. Ten Speed Press.
- ↑ "What does BRIK mean?". www.definitions.net. Retrieved 2022-05-15.
- ↑ "Introducing brik, the Tunisian pastry you've probably eaten but never made". Food. 2021-07-11. Retrieved 2022-04-18.
- ↑ Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia". National Restaurant Association Educational Foundation - Foundation of Restaurant Management and Culinary Arts. 2nd Edition.
- ↑ "Tunisian brik with parsley and egg". Our Tunisian Table. 23 June 2017. Retrieved 2022-04-18.