Wp/mfa/Krabu sarae

Krabu sarae ni makaenae hok asa dari Klatae.^[1] Nok wak krabu sarae ni keno ado rupuk laók meroh spisih Gracilaria.^[2]^[3] Rupuk laók ni tok léh makae sajo-sajo. Boktae tu la yo keno tumih nga baehae-baehae macae samba nyo atapóng krisik bawae meroh capó nga cuko.^[4]

Ruju'ae

↑ Rahijan Abdul Wahab; Wan Hafiz Wan Zainal Shukri; Mohd Fadzil Yaakob; Nasha Ab Ghani (2022). "Consumers' Knowledge, Perception Of Food Image And Acceptance Towards Food Heritage In Kelantan". BIMP-EAGA Journal For Sustainable Tourism Development. 11 (1): 27–38. doi:10.51200/bimpeagajtsd.v11i1.3916.
↑ Pang, J. R.; How, S. W.; Wong, K. H.; Lim, S. H.; Phang, S. M.; Yow, Y. Y. (2022). "Cholinesterase inhibitory activities of neuroprotective fraction derived from red alga Gracilaria manilaensis". Fisheries and Aquatic Sciences. 25 (2): 49–63. doi:10.47853/FAS.2022.e6.
↑ Tun Norbrillinda Mokhtar; Raja Arief Deli Raja Nasharuddin; Aida Hamimi Ibrahim; Mohamad Helmi Mohd Arshad; Ahmad Huzairi Imam Musaniff (2024). "Aplikasi teknologi pemprosesan tekanan tinggi (HPP) dalam memanjangkan jangka hayat rumpai laut Gracilaria segar" (PDF). Buletin Teknologi MARDI. 40: 53–64.
↑ Vivi Sumanthi (6 Bulae Pak 2022). "Kerabu sare kegemaran warga emas Kelantan sebagai juadah bersahur". Astro Awani. {{cite web}}: Check date values in: |date= (petulóngae)

[1] Rahijan Abdul Wahab; Wan Hafiz Wan Zainal Shukri; Mohd Fadzil Yaakob; Nasha Ab Ghani (2022). "Consumers' Knowledge, Perception Of Food Image And Acceptance Towards Food Heritage In Kelantan". BIMP-EAGA Journal For Sustainable Tourism Development. 11 (1): 27–38. doi:10.51200/bimpeagajtsd.v11i1.3916.

[2] Pang, J. R.; How, S. W.; Wong, K. H.; Lim, S. H.; Phang, S. M.; Yow, Y. Y. (2022). "Cholinesterase inhibitory activities of neuroprotective fraction derived from red alga Gracilaria manilaensis". Fisheries and Aquatic Sciences. 25 (2): 49–63. doi:10.47853/FAS.2022.e6.

[3] Tun Norbrillinda Mokhtar; Raja Arief Deli Raja Nasharuddin; Aida Hamimi Ibrahim; Mohamad Helmi Mohd Arshad; Ahmad Huzairi Imam Musaniff (2024). "Aplikasi teknologi pemprosesan tekanan tinggi (HPP) dalam memanjangkan jangka hayat rumpai laut Gracilaria segar" (PDF). Buletin Teknologi MARDI. 40: 53–64.

[4] Vivi Sumanthi (6 Bulae Pak 2022). "Kerabu sare kegemaran warga emas Kelantan sebagai juadah bersahur". Astro Awani. {{cite web}}: Check date values in: |date= (petulóngae)

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