Wp/kcg/A̱gurma a̱nfwuong

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Allium sativum, á̱ ka ngyei a̱gurma a̱nfwuong a̱ni

A̱gurma a̱nfwuong (Allium sativum) yet sotbishyi á̱ga̱fi̱p nkywat a̱ka̱kwon ji̱ li nang a̱la̱u wa a̱ni, mi̱ genus Allium ji. Á̱na̱nyiuk nggu ba, bibya yet a̱gurma wu, shalot, lik, cayi̱p,[1] a̱gurma Welsh ma̱ng a̱gurma Caina wu.[2]

Ya̱fang

  1. Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (di̱n Shong). Royal Society of Chemistry. ISBN 978-0-85404-190-9
  2. Substance Info: Garlic (di̱n Shong). All Allergy. Zing Solution (Zwat A̱taa 15, 2010