Wb/syl/ꠛꠤꠎꠘꠦꠍ ꠄꠒꠝꠤꠘꠤꠡ꠆ꠐꠦꠡꠘ/ꠛꠦꠌꠦꠟꠞ

ꠀꠋꠞꠦꠎ ꠝꠣꠔꠕꠘꠦ ꠅꠘꠥꠛꠣꠖ ꠇꠞꠣꠞ ꠅꠘꠥꠞꠥꠗ ⁕ ꠇꠤꠀꠘꠕꠘꠦ ꠀꠘꠣ ꠅꠁꠍꠦ ꠀꠞ ꠇꠣꠞ ꠇꠣꠞ ꠅꠛꠖꠣꠘ ꠀꠍꠦ ꠁꠔꠣ ꠖꠦꠈꠣꠞ ꠟꠣꠉꠤ en:b:ꠛꠦꠌꠦꠟꠞ ꠖꠦꠈꠃꠇ꠆ꠇꠣ ⁕

ꠛꠤꠎꠘꠦꠍ ꠄꠒꠝꠤꠘꠤꠡ꠆ꠐꠦꠡꠘ (Bachelor Level)

Part I: Introduction to Business

1. Introduction to Business
2. Types of Business Organizations
3. Business Environment
4. Entrepreneurship Basics

Part II: Principles of Management

1. Principles of Management
2. Planning and Decision Making
3. Organizing and Staffing
4. Leadership and Motivation
5. Controlling and Performance

Part III: Economics for Business

1. Introduction to Economics
2. Microeconomics
3. Macroeconomics
4. Market Structures

Part IV: Accounting Fundamentals

1. Introduction to Accounting
2. Financial Accounting Basics
3. Managerial Accounting Basics
4. Financial Statements

Part V: Marketing Fundamentals

1. Introduction to Marketing
2. Consumer Behavior
3. Marketing Mix (4Ps)
4. Basic Digital Marketing

Part VI: Human Resource Management

1. Introduction to Human Resource Management
2. Recruitment and Selection
3. Training and Development
4. Performance Appraisal

Part VII: Operations and Business Processes

1. Introduction to Operations Management
2. Production and Processes
3. Supply Chain Basics
4. Quality Management Basics

Part VIII: Business Mathematics and Statistics

1. Business Mathematics
2. Descriptive Statistics
3. Probability Basics
4. Data Interpretation

Part IX: Information Systems in Business

1. Introduction to Information Systems
2. E-Business and E-Commerce
3. Data and Information Management

Part X: Business Law and Ethics

1. Introduction to Business Law
2. Contracts and Legal Environment
3. Business Ethics

Part XI: Finance Basics

1. Introduction to Finance
2. Time Value of Money
3. Budgeting and Financial Planning

Part XII: Capstone

1. Business Communication
2. Research Basics
3. Case Studies
4. Final Project