File:Thièré couscous Senegalese with chicken and sauce basic preparation detail.jpg
No higher resolution available.
Thièré_couscous_Senegalese_with_chicken_and_sauce_basic_preparation_detail.jpg (560 × 405 pixels, file size: 102 KB, MIME type: image/jpeg)
Summary
| Description |
English: Thièré (in Wolof - names vary) a fine pellet millet flour steamed couscous cooked with 'lalo mbeb', Wolof for the reconstituted dry sap of the baobab tree (Adansonia digitata) served here with chicken stew sauce. Note: Millet produces a seed with a hard and inedible hull. It must be milled by hand or by machine to remove this hull before it can be ground into millet flour. Millet-based recipes in Africa are based on sifted millet flour or rolled millet flour pellets, not on unprocessed millet seeds
|
||
| Date | |||
| Source | Own work | ||
| Author | T.K. Naliaka |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This image was uploaded as part of Wiki Loves Africa 2014.
|
 |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:22, 28 November 2014 | | 560 × 405 (102 KB) | Piki-photow | User created page with UploadWizard |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on fr.wikipedia.org
