File:Blaue Zipfel.jpg
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Summary
| Description |
Deutsch: Blaue Zipfel (fränkische Bratwürste, gegart in einem Essigsud, der mit Zwiebeln, Karotten, und Gewürzen angereichert wurde)
English: Blaue Zipfel (franconian sausages, cooked in vinegar with onions, carrots and spices)
Español: Blaue Zipfel, también conocida como Saure Zipfel, se trata de una salchicha tipo Bratwurst,cuece en un caldo que lleva cebolla, vinagre, laurel, semillas de pimienta, clavo y junípero.
Français : Blaue Zipfel ou Saure Zipfel, littéralement „bout aigres“, saucisses cuites à feu doux dans une marinade de vinaigre, vin blanc, oignons, feuilles de laurier, grains de poivre, clous de girofle et baies de genévrier. |
| Date | |
| Source | Own work |
| Author | Gruenes Wuersterl |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:14, 7 October 2009 | | 2,220 × 2,048 (450 KB) | Gruenes Wuersterl | {{Information |Description={{en|1=Blaue Zipfel (franconian sausages, cooked in vinegar with onions, carrots and spices)}} {{de|1=Blaue Zipfel (fränkische Bratwürste, gegart in einem Essigsud, der mit Zwiebeln, Karotten, und Gewürzen angereichert wurde) |
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